How you design your kitchen can dictate a lot more than just how it looks, alone. It can also dictate how easy or hard it can be to use. A poorly designed, cluttered kitchen will necessitate a lot more fussing and moving things around, while a neat, smart, well-equipped kitchen can make both cooking and cleaning a lot less time consuming. Here are a few tips on how to manage the kitchen that makes your kitchen a lot more manageable.
When it comes to creating a practical kitchen, you can’t forget about which kitchen gadgets you always have at the ready. For simple appliances like knives, spatulas, and the like, keeping storage close to the cooking area like magnetic strips can help a great deal. Otherwise, try to make sure your gadgets are always located close to or at least within reach of that food preparation area. You want to mitigate walking back and forth through the kitchen as much as possible when cooking.
Let There Be Light
Visibility is naturally important in the kitchen. The better lit your work area, the easier it is to quickly spot the tools you need, not to mention spotting spills that you might otherwise not notice until they become stains. Letting is as much natural light as possible is always recommended, but you should also look at kitchen lighting options such as cabinet and recessed lighting. Besides the main lights, task lighting should be concentrated around areas where you do most the most work, which would be the food preparation area in this case.
Go Surface Deep
The surfaces you choose for the kitchen will play a huge role in just how much time you spend cleaning up after yourself. Hard surfaces like granite worktops and stained concrete floors are always easy to recommend because of how easy it is to wipe up spills after yourself. Make sure you’re investing in hardy materials, unlike linoleum so that they’re not only resistant to stains, but also to heat, cracks, and so on. The right surfaces can be the difference between a five-minute scrub and a five-second wipe.
Storage Is the Secret
In smaller kitchens, you’re only going to have so much available storage space in your cupboards and your drawers. What do you do when you have more than they can fit? Letting ingredients and kitchen items clutter the countertop is not the answer, as it can make cooking and cleaning all the more unmanageable. Instead, look for some smart kitchen storage tips, such as using more vertical space with magnetic strips and racks, as well as hooks for the inside of your cupboards that you hang things like cups from. Try and keep the workspaces as clear as possible expect for whatever gadgets you have at the ready.
When it comes to kitchen design choices in the future, make sure that practicality is always on the forefront of your mind. There’s little point to having a gorgeous kitchen if you hate spending time in it because of how unwieldy it all is.